Andes Mint Cupcakes

Andes Mint Cupcakes


Ingredients
  • ½ cup oil
  • 1 cup sour cream
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup buttermilk
  • Devil’s Food Cake Mix
  • 1 teaspoon peppermint extract
  • ¼ cup powdered sugar
  • 1/3 cup chocolate chips
  • 2 tablespoons heavy cream
  • 3-4 cups powdered sugar
  • 1 tablespoon heavy cream or milk
  • 8 oz cream cheese
  • 6 tablespoons butter
  • green food coloring
  • 1 teaspoon peppermint extract



Source: www.yourcupofcake.com

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