6-Minute Small Batch Salted Caramel Sauce

6-Minute Small Batch Salted Caramel Sauce

  • 1/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 2 tablespoons salted butter
  • 1/2 cup light brown sugar, packed
  • Dash of vanilla or bourbon (or Madagascar bourbon vanilla!), optional

  1. In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.
  2. Bring to a boil (should take about 1 minute), then reduce heat. Simmer for 5 minutes, whisking frequently.
  3. Whisk in vanilla or bourbon if using, stir, then remove from heat.
  4. Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.

Note: https://id.pinterest.com/pin/34973334587234481/

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